Episode 23

Diego de Ponga: Leadership lessons from revenue management to the C-suite

What does it take to lead a successful hotel brand while keeping people at the heart of everything you do? In this episode of The Turndown, Diego de Ponga, CEO of Port Hotels, shares his journey from head of revenue management to CEO of one of Spain's most iconic family-owned hotel groups.

Diego explains how Port Hotels invests heavily in employee development, emphasizing why training programs and team culture are critical for hospitality success.

 

About the guest

Diego de Ponga

Diego de Ponga

CEO, Port Hotels

 

Diego de Ponga is the CEO of Port Hotels, one of Spain's most iconic family-owned hotel groups. He began his career in revenue management and worked his way to the C-suite, bringing a data-informed commercial lens to his leadership style. Diego is a champion of employee development and believes that strong training programs and an intentional team culture are the foundation of hospitality success. He is also a leading voice on the alignment of commercial strategy — uniting revenue management, sales, and marketing — as a driver of sustainable growth.

Transcript

Diego de Ponga


I’m always seeing that, you know, resilience is something that all the revenues must have. Because, you know, in a revenue manager, you work with something which is very personal, which is price. Because price for the owner of the company is always cheap, and for the sale team, the same price is expensive. You need to be also really resilient because you will not be able to make everyone in the hotel happy.



Sebastien Leitner


Welcome back to the turndown. Sebastian here. And today, we’re jetting off to Benidorm in Spain to chat with Diego Druponga, CEO of Port Hotel. We’re diving into managing a dozen properties, almost two thousand rooms, and being responsible for more than a thousand employees. We talked to Diego about his personal journey from revenue management to becoming CEO. He’s got some incredible insights about the future of AI in hospitality,